with Steven L. Hopp
and Camille Kingsolver
Animal, Vegetable,
Miracle is a memoir of eating locally for one year, largely from the author’s
own property. Lots of folks have taken on personal projects like that, but few
of them are an acclaimed novelist and can therefore provide the promise of a
well-written, engaging story just by having her name on the cover.
The first time I read this I was excited, but a little sad.
I was living in an apartment in a large complex and could only “garden” in pots
on my little patio. Much of Animal,
Vegetable, Miracle is about working Kingsolver’s small farm and, while I
was inspired to look for more locally-raised foods in my own neighborhood as
well as join a community supported agriculture program and plant a few more
things on that patio, I couldn’t do what the author and her family had done. I
turned the last pages of the book feeling inspired, but also wondering if the
author was looking down on me for not being able to afford enough land to raise
chickens, turkeys and winter squash.
I still like this book, but now the ideas don’t seem so new
to me. I still can’t raise chickens and turkeys, but I do have a backyard now,
a significant portion of which I’ve dug up to create a vegetable garden. The
biggest lessons in Animal, Vegetable,
Miracle are not really about raising your own poultry (or owning enough
property to do so), even if some of the most interesting and amusing stories
are. No, the more important points are about learning what is growing around
you, understanding the seasonality of foods, and understanding where the food
you choose to buy actually comes from.
Inspiration to grow your own food and eat what has been
grown or produced nearby and Barbara Kingsolver’s great story-telling merge
wonderfully to make this a very good book, interesting as well as entertaining.
You might also like: The Omnivore's Dilemma by Michael Pollan
Coming next: Startide Rising by David Brin